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Utility Person
Location:
Visalia, CA
Description:
BASIC PURPOSE: To wash all kitchen utensils such as pots and pans and also to clean any equipment such as mixers, braisers and steam jacketed kettles. ESSENTIAL FUNCTIONS: Wash pots and pans following A.S.I. guidelines (80%) Maintain a clean work environment in dishwasher area. (10%) Maintain clean walk- in coolers. (5%) Help with basic food preparation when all other work is done. (5%) Knowledge and Skills: Education: No formal education required; high school diploma or equivalent desired. Experience: Previous experience preferred. Skills and Abilities: Operate dish washing machine, dishwasher handling, floor maintenance. JOB TITLE: Utility Person Personnel Issues: Abide by payroll, procedures (punch in/punch out) and rules of conduct as stated in the employee handbook. Demonstrate a working knowledge of all hotel safety and security procedures as required maintaining a secure and safe environment for employees as well as guests. Report any unusual occurrences and/or request to the immediate supervisor/MOD Read and abide by all the regulations and rules of conduct stated in the employee handbook No. Of employees supervised: None Travel required: None. Hours Required: Scheduled days and times may vary based on need.JOB TITLE: Utility PersonENVIRONMENTPhysical Job Requirements(for essential functions only)===============================================================Lifting/Pushing/Pulling/ Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency. All of these functions are essential primarily because the heavy product associated from all the outlets. Dish, racks/ 10-15 lbs., Trash cans/ 50-70 lbs., Bus pans/ 10-15 lbs., Pushing queen Mary's, (75%)____ No lifting/Pushing/Pulling/Carrying Required------------------------------------------------------------------------------Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often Bending is necessary, dish rack stacking, storing of equipment/ dishware, unloading queens, moping/ sweeping floors, cleaning ovens also requires bending._____ No Bending/Kneeling required-------------------------------------------------------------------------------Mobility Describe the type(s) of mobility required to include distances and % of time involved Full range of mobility required. Ability to travel 30-50 ft. on a regular basis through out the day. (75%)____ Stationary Position--------------------------------------------------------------------------------Continuous Standing Describe the reasons to include time period and frequency Usually all day - during service hours.____ No Continuous Standing Required---------------------------------------------------------------------------------Climbing Stairs: Up to approx. _15-20__steps_5_% of _8 hours__Climbing Ladders: Up to approx. ____feet____% of _____________ No Climbing Required----------------------------------------------------------------------------------Driving Describe type of vehicle, distances, % of time involved and frequency__X__ No Driving Required-----------------------------------------------------------------------------------Work Environment Inside: 100 % of 8-hour shiftWork Environment Outside: ____% of _______Describe any abnormal temperature exposures:-----------------------------------------------------------------------------------JOB TITLE: Utility PersonENVIRONMENTPhysical Job Requirements(for essential functions only)===============================================================------------------------------------------------------------------Hearing: ____ Critical ____ Moderate __X__ MinimalExplain: Need to hear equipment/timers and communicate with other staff------------------------------------------------------------------Vision: __X__ Critical ____ Moderate ____ MinimalExplain: Must be able to inspect for cleanliness of dishware and kitchen------------------------------------------------------------------Speech: _____ Critical ____ Moderate __X__ MinimalExplain: Only enough to communicate with staff------------------------------------------------------------------Literacy: _____ Critical ____ Moderate __X__ MinimalExplain: Only enough to ensure proper cleaning chemicals are used on dishware.------------------------------------------------------------------Chemicals/ Agents Describe any chemicals/agents to include what they are, warnings and frequency of use. Dish washing chemical. Sanitation chemicals. All purpose cleaners. (75%)____ No Chemicals/Agents Used.------------------------------------------------------------------Protective Clothing Type: Rubber gloves, back supports, protective eye wareApprox. _100_% of __8 hours__(Time period)____ None Required.------------------------------------------------------------------Equipment Operation List type of equipment and frequency of use. Dishwasher (75%), Garbage disposal (25%)_____ None Required.------------------------------------------------------------------Other Considerations____ None.------------------------------------------------------------------
Company:
Wyndham Visalia
Posted:
May 1 on ApplicantPro, TalentPlusHire
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More About this Listing: Utility Person
Utility Person is a Other Jobs Utility Person Job at Wyndham Visalia located in Visalia CA. Find other listings like Utility Person by searching Oodle for Other Jobs Utility Person Jobs.
Utility Person is a Other Jobs Utility Person Job at Wyndham Visalia located in Visalia CA. Find other listings like Utility Person by searching Oodle for Other Jobs Utility Person Jobs.